Michael's Imperial Stout

Brewer: Michael Lloyd Lewis
Batch Size: 6.00 gal	Style: Imperial Stout (20C)
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 52.6 SRM	Equipment: My Equipment
Bitterness: 68.7 IBUs	Boil Time: 60 min
Est OG: 1.111 (26.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)	Fermentation: Ale, Single Stage
ABV: 11.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.76 gal	Distilled Water	Water	1
3.80 g	Baking Soda (Mash 60 min)	Misc	2
2.55 g	Calcium Chloride (Mash 60 min)	Misc	3
2.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.93 g	Chalk (Mash 60 min)	Misc	5
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	7
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
4 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	12
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	13
1.71 g	Baking Soda (Boil 60 min)	Misc	14
1.15 g	Calcium Chloride (Boil 60 min)	Misc	15
1.10 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	16
0.87 g	Chalk (Boil 60 min)	Misc	17
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 oz	Mt. Hood [6.0%] - Boil 10 min	Hops	19
1.00 tsp	Yeast Nutrient (Boil 3 min)	Misc	20
2.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	21

BeerSmith™ Recipe Cloud