Valbrygg Old Ale Batch 58

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 13.21 gal	Style: Old Ale (19A)
Boil Size: 15.33 gal	Style Guide: BJCP 2008
Color: 17.4 SRM	Equipment: BeerBrew 60. 50 Liter 60 Minutter
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.92 gal	Farris vann	Water	1
10.40 g	Baking Soda. Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	2
7.80 g	Calcium Chloride Veisalt CaC12 (Mash 60 min)	Misc	3
5.20 g	Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	4
5.20 g	Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	5
29 lbs 5.61 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	6
1 lbs 14.20 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	7
1 lbs 11.02 oz	Dark Crystal Malt (Thomas Fawcett) (139.6 SRM)	Grain	8
8.97 oz	Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM)	Grain	9
4.20 g	Calcium Chloride Veisalt CaC12 (Sparge 60 min)	Misc	10
2.80 g	Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	11
4.92 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	12
2.67 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	13
1.00 items	Protafloc (Boil 15 min)	Misc	14
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	15
2.67 oz	Goldings, East Kent [5.0%] - Boil 2 min	Hops	16
2.00 tbsp	Yeast Nutrient (Boil 1 min)	Misc	17
4.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	18
2.00 items	Oxygen (Primary 1 min)	Misc	19
320.00 g	Sukker (Bottling 0 min)	Misc	20
146.00 items	Etiketter (Bottling 0 min)	Misc	21
114.00 items	440 ml Ølboks med lokk (Bottling 0 min)	Misc	22

Malting 65 % Kok 80 % Første batch på box.

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