breakfast stout 
All Grain Recipe
Submitted By: bigbrew420 (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 46.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.7 IBUs | Boil Time: 180 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 0.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (225.0 SRM) |
Grain |
4 |
| 12.00 oz |
Coffee Malt (150.0 SRM) |
Grain |
5 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120 (120.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt -40L (40.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
10 |
| 1.50 oz |
Warrior [16.7%] - Boil 45 min |
Hops |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
| 8.00 oz |
cocoa nibs (Secondary 1 weeks) |
Misc |
13 |
| 4.00 oz |
coffee beans (Bottling 3 min) |
Misc |
14 |
| 2.00 oz |
cocoa powder (Bottling 2 min) |
Misc |
15 |
Notes
secondary with 4 oz cocoa nibs for 2 weeks
bottle with 2oz coffee and 1 oz cocoa powderThis Recipe Has Not Been Rated
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