breakfast stout

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 46.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.7 IBUsBoil Time: 180 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
12.00 oz Chocolate Malt (225.0 SRM) Grain 4
12.00 oz Coffee Malt (150.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120 (120.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -40L (40.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 10
1.50 oz Warrior [16.7%] - Boil 45 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
8.00 oz cocoa nibs (Secondary 1 weeks) Misc 13
4.00 oz coffee beans (Bottling 3 min) Misc 14
2.00 oz cocoa powder (Bottling 2 min) Misc 15

Notes

secondary with 4 oz cocoa nibs for 2 weeks bottle with 2oz coffee and 1 oz cocoa powder

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