MACC Light 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Per Ols | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: BIAB 36l, 30 min |
| Bitterness: 69.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light BIAB |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.87 gal |
Bjärred |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
| 1 lbs 15.75 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 14.11 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
9 |
| 0.35 oz |
Centennial [10.0%] - First Wort |
Hops |
10 |
| 1.73 oz |
Amarillo Gold [8.0%] - Steep 20 min |
Hops |
11 |
| 1.73 oz |
Citra [12.8%] - Steep 20 min |
Hops |
12 |
| 1.73 oz |
Mosaic [12.3%] - Steep 20 min |
Hops |
13 |
| 0.88 oz |
Centennial [8.8%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.06 oz |
Amarillo Gold [8.0%] - Dry Hop 4 days |
Hops |
16 |
| 1.06 oz |
Citra [12.8%] - Dry Hop 4 days |
Hops |
17 |
| 1.06 oz |
Mosaic [12.3%] - Dry Hop 4 days |
Hops |
18 |
Notes
pH 5,5
Pre-boil
OG 1,055 Vol 23 l
9 dagar: torrhumat
2 v: 1,012 Fatat
15 dagar: gott!This Recipe Has Not Been Rated
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