Håkanssons Three Hops IPA 2 
All Grain Recipe
Submitted By: dust79 (Shared)
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| Brewer: Filip Håkansson | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB |
| Bitterness: 62.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Viking Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 3 lbs 15.38 oz |
Munich (10.2 SRM) |
Grain |
2 |
| 0.53 oz |
Super Alpha [10.0%] - Boil 60 min |
Hops |
3 |
| 0.53 oz |
Super Alpha [10.0%] - Boil 30 min |
Hops |
4 |
| 0.53 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
5 |
| 0.35 oz |
Super Alpha [10.0%] - Boil 20 min |
Hops |
6 |
| 0.88 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.88 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
8 |
| 0.88 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
11 |
| 1.76 oz |
Chinook [13.0%] - Dry Hop 6 days |
Hops |
12 |
Notes
Pre boil volume (l) 21
Post boil volume (l): 18,5 (experienced boil over)
Primary fermentation (days): 7
Secondary fermentation (days): 8
Dry hop (days): 4
Bottling volume (l): 17,5
Final volume (l): 16
Priming (g table sugar): 105This Recipe Has Not Been Rated
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