Bodhizafa

Brewer: Matt Smith
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 16.54 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Matt's Electric Brewery 12 Gallon
Bitterness: 72.9 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 gal	Bodhizafa Water	Water	1
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
15.00 g	Calcium Chloride (Mash 60 min)	Misc	3
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
22 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	5
4 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	8
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min	Hops	9
3.00 oz	Chinook [12.9%] - Steep 10 min	Hops	10
2.00 oz	Citra [13.5%] - Steep 10 min	Hops	11
2.00 oz	Mosaic (HBC 369) [12.6%] - Steep 10 min	Hops	12
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	13
4.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15

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