Bodhizafa

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt Smith
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 16.54 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Matt's Electric Brewery 12 Gallon
Bitterness: 72.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Bodhizafa Water Water 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15.00 g Calcium Chloride (Mash 60 min) Misc 3
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
22 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 8
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 9
3.00 oz Chinook [12.9%] - Steep 10 min Hops 10
2.00 oz Citra [13.5%] - Steep 10 min Hops 11
2.00 oz Mosaic (HBC 369) [12.6%] - Steep 10 min Hops 12
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 13
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15

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