Sierra Nevada Clone

All Grain Recipe

Submitted By: BrianWinckel (Shared)
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Brewer: Brian Winckel
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: My Equipment - DigiBoil - 6 gal
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal City Of Fairfield Water (7/13/17) Water 1
8.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.96 g Calcium Chloride (Mash 60 min) Misc 3
0.27 g Salt (Mash 60 min) Misc 4
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1 lbs 2.08 oz Caramunich Malt (56.0 SRM) Grain 6
7.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.84 g Calcium Chloride (Sparge 60 min) Misc 8
0.24 g Salt (Sparge 60 min) Misc 9
0.50 oz Cascade [6.3%] - Boil 90 min Hops 10
0.75 oz Cascade [6.3%] - Boil 60 min Hops 11
2.00 oz Cascade [6.3%] - Boil 30 min Hops 12
2.00 oz Cascade [6.3%] - Steep 30 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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