Das Kinderbier Kvass-style

All Grain Recipe

Submitted By: Saint-Amour (Shared)
Members can download and share recipes

Brewer: Frank Amour Leon
Batch Size: 310.00 galStyle: Roggenbier (27 )
Boil Size: 323.42 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: My Equipment @ PIB
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
330 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
165 lbs Rye Malt (4.7 SRM) Grain 3
55 lbs Carafoam (2.0 SRM) Grain 4
27 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 5
27 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 6
13 lbs 12.00 oz Chocolate Rye Malt (250.0 SRM) Grain 7
13 lbs 12.00 oz Honey Malt (25.0 SRM) Grain 8
2 lbs Liberty [4.0%] - First Wort Hops 9
1 lbs Liberty [4.0%] - Boil 15 min Hops 10
1 lbs Liberty [4.0%] - Boil 5 min Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine