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Das Kinderbier Kvass-style 
All Grain Recipe
Submitted By: Saint-Amour (Shared)Members can download and share recipes
| Brewer: Frank Amour Leon | |
| Batch Size: 310.00 gal | Style: Roggenbier (27 ) |
| Boil Size: 323.42 gal | Style Guide: BJCP 2015 |
| Color: 17.2 SRM | Equipment: My Equipment @ PIB |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 330 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 165 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 55 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 27 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 27 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 13 lbs 12.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 7 |
| 13 lbs 12.00 oz | Honey Malt (25.0 SRM) | Grain | 8 |
| 2 lbs | Liberty [4.0%] - First Wort | Hops | 9 |
| 1 lbs | Liberty [4.0%] - Boil 15 min | Hops | 10 |
| 1 lbs | Liberty [4.0%] - Boil 5 min | Hops | 11 |