Golden Strong Ale
All Grain Recipe
Submitted By: Homebrew54 (Shared)Members can download and share recipes
Brewer: Paul Boniface Sr. & Chad Owens | |
Batch Size: 12.00 gal | Style: Belgian Golden Strong Ale (18E) |
Boil Size: 15.54 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
4.22 oz | Saaz [2.6%] - Boil 60 min | Hops | 5 |
3.16 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
1 lbs | Sugar, Table (Sucrose) [Boil for 8 min] [Boil] (1.0 SRM) | Sugar | 7 |
1 lbs | Candi Sugar, Clear [Boil for 6 min] [Boil] (0.5 SRM) | Sugar | 8 |
3 lbs | Cane (Beet) Sugar [Boil for 5 min] [Boil] (0.0 SRM) | Sugar | 9 |
2.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 10 |