Golden Strong Ale

All Grain Recipe

Submitted By: Homebrew54 (Shared)
Members can download and share recipes

Brewer: Paul Boniface Sr. & Chad Owens
Batch Size: 12.00 galStyle: Belgian Golden Strong Ale (18E)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
22 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
4.22 oz Saaz [2.6%] - Boil 60 min Hops 5
3.16 oz Fuggle [4.5%] - Boil 15 min Hops 6
1 lbs Sugar, Table (Sucrose) [Boil for 8 min] [Boil] (1.0 SRM) Sugar 7
1 lbs Candi Sugar, Clear [Boil for 6 min] [Boil] (0.5 SRM) Sugar 8
3 lbs Cane (Beet) Sugar [Boil for 5 min] [Boil] (0.0 SRM) Sugar 9
2.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine