Lemongass hefeweizen 
All Grain Recipe
Submitted By: Nicky9 (Shared)
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| Brewer: Nicky9 | |
| Batch Size: 4.00 gal | Style: Weissbier (10A) |
| Boil Size: 4.67 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment 4G |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.0 SRM) |
Grain |
4 |
| 0.25 oz |
Hallertau [2.7%] - Boil 60 min |
Hops |
5 |
| 65.00 g |
Lemongrass dried (Boil 45 min) |
Misc |
6 |
| 0.25 oz |
Mandarina Bavaria [6.8%] - Boil 30 min |
Hops |
7 |
| 0.80 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Hallertau [2.7%] - Boil 10 min |
Hops |
9 |
| 0.25 oz |
Mandarina Bavaria [6.8%] - Boil 10 min |
Hops |
10 |
| 0.80 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
12 |
Notes
into fermenter refractometer 1.067 hydometer 1.062
into secondary refractometer 1.030 hydrometer 1.011
at bottling brix 7.2 refractometer 1.029 hydrometer 1.010
next attempt lemongrass in last 15 minutes. aroma dulled after 15 min of boil This Recipe Has Not Been Rated
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