Brownstone Classic Dark Ale brewzilla

Brewer: Dan Murray - Brownstone Brewery
Batch Size: 5.25 gal	Style: English IPA (12C)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 12.5 SRM	Equipment: ROBOBREW
Bitterness: 61.7 IBUs	Boil Time: 90 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
4.00 oz	Roasted Barley (300.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	5
1.00 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Fuggle [4.5%] - Boil 5 min	Hops	8
1.00 oz	Fuggle [4.5%] - Boil 1 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 1 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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