Heady Topper Clone

All Grain Recipe

Submitted By: dwntwnbwn (Shared)
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Brewer: Blake Brown
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 137.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Turbinado (10.0 SRM) Sugar 4
10.00 oz HopShot [4.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
0.50 oz Apollo [17.0%] - Boil 5 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 30 min Hops 9
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 10
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 12
0.50 oz Centennial [10.0%] - Steep 30 min Hops 13
1.0 pkgs Conan (Yeast Geek #) Yeast 14
2.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 15
1.00 oz Amarillo [9.2%] - Dry Hop 8 days Hops 16
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days Hops 17
0.50 oz Apollo [17.0%] - Dry Hop 8 days Hops 18

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