IPA 1 *** - Recipe - BeerSmith Cloud

IPA 1 *** (1 ratings)

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.06 oz	Nelson Sauvin [11.3%] - Boil 60 min	Hops	5
1.06 oz	Cascade [7.3%] - Boil 10 min	Hops	6
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
1.06 oz	Amarillo [9.8%] - Dry Hop 0 days	Hops	8
1.06 oz	Citra [12.9%] - Dry Hop 0 days	Hops	9
1.06 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 0 days	Hops	10

by shafa