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Lumberjack Porter-2 
All Grain Recipe
Submitted By: joshiwa300 (Shared)Members can download and share recipes
| Brewer: Joshiwa Graham | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 53.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 3.75 cup | Maple Syrup (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 1.00 cup | Maple Syrup (Bottling 0 min) | Misc | 10 |