Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2.50 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
1.25 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
0.10 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
4 |
0.62 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
7 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
9 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
10 |