Irmageddon Red Ale

All Grain Recipe

Submitted By: joshiwa300 (Shared)
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Brewer: Joshiwa Graham
Batch Size: 8.00 galStyle: Specialty Beer (23A)
Boil Size: 11.05 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Spike 15 Gallon Solo
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.50 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1.00 oz Centennial [10.0%] - Boil 0 min Hops 13
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 14
0.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 16

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