Drunken Farmer Imperial

Extract Recipe

Submitted By: joshiwa300 (Shared)
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Brewer: Joshiwa Graham
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
4.00 oz Aromatic Malt [Steep] (26.0 SRM) Grain 2
2 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 3
9 lbs 2.40 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.00 oz Strisslespalt [8.0%] - Boil 45 min Hops 7
0.50 oz Strisslespalt [4.0%] - Boil 30 min Hops 8
0.50 oz Strisslespalt [4.0%] - Boil 15 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1.00 oz Strisslespalt [8.0%] - Boil 5 min Hops 11

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