Mercers Blackwater Imperial Stout

All Grain Recipe

Submitted By: joshiwa300 (Shared)
Members can download and share recipes

Brewer: Joshiwa Graham
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 52.1 SRMEquipment: 1- 10 gallon spike HERMS system
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 20 min Hops 6
8.00 oz Cocoa Powder (Boil 15 min) Misc 7
1 lbs Brown Sugar, Light [Boil for 15 min] [Boil] (8.0 SRM) Sugar 8
1 lbs Molasses [Boil for 15 min] [Boil] (80.0 SRM) Sugar 9
1.00 oz Saaz [3.8%] - Boil 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.22 cup Espresso (Bottling 0 min) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine