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Green Bullet IPA 
Extract Recipe
Submitted By: BulldogBrewery (Shared)Members can download and share recipes
| Batch Size: 4.62 gal | Style: American IPA (13.2) |
| Boil Size: 5.31 gal | Style Guide: AABC 2010 |
| Color: 8.1 SRM | Equipment: Brouwpan |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Light Dry Extract [Boil] (4.1 SRM) | Dry Extract | 1 |
| 1 lbs 1.64 oz | Dark Dry Extract [Boil] (28.9 SRM) | Dry Extract | 2 |
| 1.23 oz | Green Bullet [11.0%] - Boil 60 min | Hops | 3 |
| 4.00 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 3.00 g | Yeast Energizer (Boil 10 min) | Misc | 5 |
| 5.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 3.53 oz | Green Bullet [3.0%] - Steep 30 min | Hops | 7 |
| 0.4 pkgs | Hornindal Kveik (Omega #OYL-091) | Yeast | 8 |
| 2.29 oz | Green Bullet [2.0%] - Dry Hop 4 days | Hops | 9 |