Green Bullet IPA 
Extract Recipe
Submitted By: BulldogBrewery (Shared)
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| Batch Size: 4.62 gal | Style: American IPA (13.2) |
| Boil Size: 5.31 gal | Style Guide: AABC 2010 |
| Color: 8.1 SRM | Equipment: Brouwpan |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Light Dry Extract [Boil] (4.1 SRM) |
Dry Extract |
1 |
| 1 lbs 1.64 oz |
Dark Dry Extract [Boil] (28.9 SRM) |
Dry Extract |
2 |
| 1.23 oz |
Green Bullet [11.0%] - Boil 60 min |
Hops |
3 |
| 4.00 g |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 3.00 g |
Yeast Energizer (Boil 10 min) |
Misc |
5 |
| 5.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
| 3.53 oz |
Green Bullet [3.0%] - Steep 30 min |
Hops |
7 |
| 0.4 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
8 |
| 2.29 oz |
Green Bullet [2.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
Dinsdagavond 16-7-2019 19:30 geheveld
- Gist geoogst, de krausen en een deel vanaf de wordt geschept na het hevelen, ongeveer 3 à 4 uur in de oven gedroogd op lage temperatuur , circa 30 graden
Woensdagavond 17-7-2019 18:30 65gr Green bullet hopbellen toegevoegd aan de wort.This Recipe Has Not Been Rated
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