Mickey J - IPAison - Recipe

Mickey J - IPAison

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Experimental Beer (34C)
Boil Size: 7.30 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Brewer's Edge
Bitterness: 57.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.38 gal	R.O. Water - Home made	Water	1
5 lbs 15.84 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
3 lbs 9.50 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
9.60 oz	Caravienne Malt (22.0 SRM)	Grain	4
9.60 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
9.58 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
9.58 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	7
3.84 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
3.00 ml	Lactic Acid (Mash 60 min)	Misc	9
1.17 g	Calcium Chloride (Mash 60 min)	Misc	10
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	11
0.40 g	Salt (Mash 60 min)	Misc	12
3.66 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.11 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.72 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.38 g	Salt (Sparge 60 min)	Misc	16
0.56 oz	Herkules [17.3%] - Boil 60 min	Hops	17
0.97 oz	Motueka [4.0%] - Boil 35 min	Hops	18
1.30 oz	Mandarina Bavaria [6.8%] - Boil 10 min	Hops	19
0.67 oz	Citra [13.3%] - Boil 10 min	Hops	20
0.25 oz	Orange Peel, Sweet (Boil 5 min)	Misc	21
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	22
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	23
2.00 oz	Sorachi Ace [13.0%] - Dry Hop 4 days	Hops	24