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Maltekungen Munk 
All Grain Recipe
Submitted By: maltekungen (Shared)Members can download and share recipes
| Brewer: Maltekungen | |
| Batch Size: 14.27 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 15.39 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Braumeister 50 L Plus |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Belgian Ale |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.31 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
| 1.98 oz | Hallertauer Mittelfrueh [3.0%] - Boil 60 min | Hops | 3 |
| 0.52 oz | Saaz [3.2%] - Boil 60 min | Hops | 4 |
| 3.99 oz | Hallertauer Mittelfrueh [3.0%] - Boil 15 min | Hops | 5 |
| 1.04 oz | Saaz [3.2%] - Boil 15 min | Hops | 6 |
| 35.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 35.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 3.0 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 9 |