Gang des possible / CCC

Brewer: Le trio des cons
Batch Size: 5.30 gal	Style: American Brown Ale ( 9.5)
Boil Size: 6.28 gal	Style Guide: AABC 2010
Color: 24.6 SRM	Equipment: CH BIAB Kettle (120v current)
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.62 gal	Water Laval PV	Water	1
1.47 g	Baking Soda (Mash 60 min)	Misc	2
1.41 g	Calcium Chloride (Mash 60 min)	Misc	3
0.47 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.27 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
8 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
12.40 oz	Victory Malt (25.0 SRM)	Grain	8
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	9
1.73 g	Baking Soda (Sparge 60 min)	Misc	10
1.67 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.55 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.32 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
8.00 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	14
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	15
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	16
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	17
1 lbs	Toasted Coconut [Secondary] (2.0 SRM)	Adjunct	18
1 lbs	Maple Syrup [Secondary] (35.0 SRM)	Sugar	19

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