Moose Drool (Alex)

All Grain Recipe

Submitted By: jeffb418 (Shared)
Members can download and share recipes

Brewer: J. Bednarek
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) - 5.5 Gal Batch
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Heated Tun
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Pale Chocolate Malt (225.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.25 oz Goldings, East Kent (Bulk) [4.8%] - Boil 60 min Hops 5
0.25 oz Liberty [4.9%] - Boil 15 min Hops 6
0.25 oz Willamette (2012) [4.2%] - Boil 5 min Hops 7
0.25 oz Liberty [4.9%] - Boil 1 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine