Moose Drool (Alex)
All Grain Recipe
Submitted By: jeffb418 (Shared)Members can download and share recipes
Brewer: J. Bednarek | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 21.9 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) - 5.5 Gal Batch |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge, Heated Tun |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
6.00 oz | Pale Chocolate Malt (225.0 SRM) | Grain | 3 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.25 oz | Goldings, East Kent (Bulk) [4.8%] - Boil 60 min | Hops | 5 |
0.25 oz | Liberty [4.9%] - Boil 15 min | Hops | 6 |
0.25 oz | Willamette (2012) [4.2%] - Boil 5 min | Hops | 7 |
0.25 oz | Liberty [4.9%] - Boil 1 min | Hops | 8 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |