# 6 Stone ipa

All Grain Recipe

Submitted By: maltthias (Shared)
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Brewer: maltthias
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: #MY BIAB
Bitterness: 73.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.77 gal Eau de bordeaux Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
7 lbs 11.46 oz Pale Malt (2 Row) Bel (4.1 SRM) Grain 3
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 5.16 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.71 oz Magnum [12.0%] - Boil 90 min Hops 7
0.88 oz Perle [8.0%] - Boil 60 min Hops 8
0.78 oz Chinook [13.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.59 oz Centennial [10.0%] - Boil 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.94 oz Centennial [10.0%] - Dry Hop 4 days Hops 13
0.99 oz Chinook [13.0%] - Dry Hop 4 days Hops 14

Notes

DH 3j a 16 degres 1j a 4 degres

This Recipe Has Not Been Rated

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