# 6 Stone ipa 
All Grain Recipe
Submitted By: maltthias (Shared)
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| Brewer: maltthias | |
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: #MY BIAB |
| Bitterness: 73.9 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.77 gal |
Eau de bordeaux |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) Bel (4.1 SRM) |
Grain |
3 |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
5 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 0.71 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
7 |
| 0.88 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
| 0.78 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.59 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 1.94 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
13 |
| 0.99 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
DH
3j a 16 degres
1j a 4 degresThis Recipe Has Not Been Rated
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