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# 6 Stone ipa 
All Grain Recipe
Submitted By: maltthias (Shared)Members can download and share recipes
Brewer: maltthias | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: #MY BIAB |
Bitterness: 73.9 IBUs | Boil Time: 90 min |
Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.77 gal | Eau de bordeaux | Water | 1 |
10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
7 lbs 11.46 oz | Pale Malt (2 Row) Bel (4.1 SRM) | Grain | 3 |
7 lbs 11.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
1 lbs 5.16 oz | Caramel/Crystal Malt - 20L (15.2 SRM) | Grain | 5 |
3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
0.71 oz | Magnum [12.0%] - Boil 90 min | Hops | 7 |
0.88 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
0.78 oz | Chinook [13.0%] - Boil 15 min | Hops | 9 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
1.59 oz | Centennial [10.0%] - Boil 10 min | Hops | 11 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |
1.94 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 13 |
0.99 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 14 |