The Point Pale

All Grain Recipe

Submitted By: wcoe (Shared)
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Brewer: W
Batch Size: 30.00 galStyle: American Pale Ale (18B)
Boil Size: 36.29 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
54 lbs 15.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 0.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.25 oz Simcoe [13.0%] - Boil 45 min Hops 5
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.50 oz Eukanot [14.0%] - Boil 15 min Hops 7
2.00 oz Citra [12.0%] - Boil 15 min Hops 8
2.50 oz Citra [12.0%] - Boil 0 min Hops 9
2.50 oz Eukanot [14.0%] - Boil 0 min Hops 10
3.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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