#319 New Zealand PIlsner (Vasyl Collab) 
All Grain Recipe
Submitted By: k47k (Shared)
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| Brewer: Josh | |
| Batch Size: 11.00 gal | Style: German Pils ( 5D) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: BCS Recipes Setup |
| Bitterness: 74.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 0.21 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
2 |
| 2.29 oz |
Azacca [15.0%] - Steep 30 min |
Hops |
3 |
| 2.29 oz |
Citra [12.0%] - Steep 30 min |
Hops |
4 |
| 1.0 pkgs |
Urkel (Imperial Yeast #L28) |
Yeast |
5 |
Taste Notes
This Recipe Has Not Been Rated
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