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Saison Hivernale (winter saison) 
All Grain Recipe
Submitted By: glassbrass440 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 15.77 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1 lbs 5.18 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 10.59 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.50 oz | Nelson Sauvin [12.0%] - First Wort | Hops | 5 |
| 10.59 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 0.50 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 10 |