#08 Light Lager

All Grain Recipe

Submitted By: Hviid (Shared)
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Brewer: White And D
Batch Size: 3.30 galStyle: American Light Lager (1A)
Boil Size: 4.75 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: Grainfather
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 0.58 oz Corn, Flaked (1.3 SRM) Grain 2
3.53 oz Oats, Malted (1.0 SRM) Grain 3
0.39 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
0.21 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 7

Taste Notes

Start 8 liter, 10 liter efter kog. Fyldt 2 liter kogt vand i urt. Start boil 14 liter Sparg 8 liter Spand 3 Gær tilsat 4-5 begyndte først at gære 6-5.

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