#08 Light Lager 
All Grain Recipe
Submitted By: Hviid (Shared)
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| Brewer: White And D | |
| Batch Size: 3.30 gal | Style: American Light Lager (1A) |
| Boil Size: 4.75 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: Grainfather |
| Bitterness: 9.7 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 1.56 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.58 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 3.53 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 0.39 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.21 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
7 |
Taste Notes
Start 8 liter, 10 liter efter kog. Fyldt 2 liter kogt vand i urt.
Start boil 14 liter
Sparg 8 liter
Spand 3
Gær tilsat 4-5 begyndte først at gære 6-5.This Recipe Has Not Been Rated
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