Cascade Orange - Coriandre Pale Ale - Recipe

Cascade Orange - Coriandre Pale Ale

Submitted By: Anna (Shared)
Members can download and share recipes

Batch Size: 5.42 gal	Style: American Pale Ale (18B)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Anna-Marie 20.5,28(19.5) - No Sparge
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Annema Mash
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.04 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 3.13 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
14.76 oz	Vienna Malt (3.5 SRM)	Grain	3
0.12 oz	Citra [12.8%] - Boil 60 min	Hops	4
1.06 oz	Cascade [7.3%] - Boil 15 min	Hops	5
1.06 oz	Cascade [7.3%] - Boil 10 min	Hops	6
2.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	7
1.00 oz	Coriander Seed (Boil 10 min)	Misc	8
1.06 oz	Cascade [7.3%] - Boil 5 min	Hops	9
1.06 oz	Cascade [7.3%] - Boil 1 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
2.12 oz	Cascade [7.3%] - Dry Hop 0 days	Hops	12