Amber Joe

Brewer: Joe, Dustin, Dave
Batch Size: 10.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 13.46 gal	Style Guide: BJCP 1999
Color: 12.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 29.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 25.0

Ingredients
Amount	Name	Type	#
16.95 gal	Puyallup Water Profile	Water	1
4.80 ml	Lactic Acid (Mash 60 min)	Misc	2
2.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.07 g	Calcium Chloride (Mash 60 min)	Misc	4
1.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.94 g	Salt (Mash 60 min)	Misc	6
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
4 lbs 8.00 oz	Munich Malt (8.5 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 80L (75.0 SRM)	Grain	9
4.00 oz	Carafa I (320.0 SRM)	Grain	10
4.00 ml	Lactic Acid (Sparge 60 min)	Misc	11
2.96 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.62 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.41 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.18 g	Salt (Sparge 60 min)	Misc	15
1.50 oz	Target [11.0%] - Boil 30 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
2.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	18
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	19
1.0 pkgs	Kveiking (Imperial #)	Yeast	20

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