#35 Tropical Earthkveik

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Grainfather - Skumringen
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.53 oz	Rice Hulls (0.0 SRM)	Adjunct	1
1 lbs 1.64 oz	Crisp Cara Gold (7.6 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
5 lbs 8.19 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
2 lbs 3.27 oz	Crisp Naked Oats malt (1.0 SRM)	Grain	5
5 lbs 8.19 oz	Crisp Maris Otter Pale malt (2.8 SRM)	Grain	6
0.71 oz	Sabro [15.8%] - Boil 60 min	Hops	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.06 oz	Sabro [15.8%] - Boil 5 min	Hops	10
1.76 oz	Sabro [15.8%] - Boil 0 min	Hops	11
2.0 pkgs	Lallemand Voss Kveik (Lallemand #)	Yeast	12
250.00 g	Mango puré (Secondary 2 days)	Misc	13
3.53 oz	Sabro [15.8%] - Dry Hop 4 days	Hops	14

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