BBW054 Dark and Smoky Dark Lager

Brewer: BBW
Batch Size: 5.00 gal	Style: International Dark Lager ( 2C)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 20.9 SRM	Equipment: !Bora Bora Beer Works_5G_racked
Bitterness: 15.6 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: BBW Lager Mash Recirculate
Est FG: 1.013 SG (3.4° P)	Fermentation: !BBW Std Lager
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.91 gal	!!Tega Cay 2019	Water	1
1.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.06 g	Baking Soda (Mash 60 min)	Misc	3
0.95 g	Calcium Chloride (Mash 60 min)	Misc	4
0.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.17 g	Chalk (Mash 60 min)	Misc	6
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Home Smoked Malt (9.0 SRM)	Grain	8
8.00 oz	Acid Malt (3.0 SRM)	Grain	9
8.00 oz	Carafa II (412.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	11
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	12
3.04 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.81 g	Baking Soda (Sparge 60 min)	Misc	14
1.61 g	Calcium Chloride (Sparge 60 min)	Misc	15
1.41 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.29 g	Chalk (Sparge 60 min)	Misc	17
0.25 oz	Simcoe [13.0%] - Boil 60 min	Hops	18
1.00 tsp	Irish Moss (Boil 15 min)	Misc	19
1.00 tsp	Fermax (Boil 15 min)	Misc	20
0.25 oz	Fuggles [4.5%] - Boil 10 min	Hops	21
0.50 oz	Fuggles [4.5%] - Steep 20 min	Hops	22
0.25 oz	Simcoe [13.0%] - Steep 20 min	Hops	23
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	24

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