Hoppy Wheat

Brewer: Hawelkas
Batch Size: 22.45 gal	Style: American Wheat Beer ( 1D)
Boil Size: 26.81 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Hawelkas 80L
Bitterness: 29.2 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
32.69 gal	Summer Wheat #2012	Water	1
11.69 g	Calcium Chloride (Mash 60 min)	Misc	2
11.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.13 g	Chalk (Mash 60 min)	Misc	4
14.11 oz	Rice Hulls (0.0 SRM)	Adjunct	5
19 lbs 13.47 oz	Viking Pilsner Malt (2.0 SRM)	Grain	6
19 lbs 13.47 oz	Viking Wheat Malt (3.0 SRM)	Grain	7
1 lbs 12.22 oz	Viking Vienna Malt (4.3 SRM)	Grain	8
1.76 oz	Perle [8.0%] - Boil 40 min	Hops	9
3.53 oz	Mandarina Bavaria [8.5%] - Boil 10 min	Hops	10
3.53 oz	Hallertau Blanc [10.5%] - Steep 15 min	Hops	11
3.53 oz	Mandarina Bavaria [8.5%] - Steep 15 min	Hops	12
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
10.58 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	14
3.53 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15

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