Hoppy Wheat

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Hawelkas
Batch Size: 22.45 galStyle: American Wheat Beer ( 1D)
Boil Size: 26.81 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Hawelkas 80L
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
32.69 gal Summer Wheat #2012 Water 1
11.69 g Calcium Chloride (Mash 60 min) Misc 2
11.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.13 g Chalk (Mash 60 min) Misc 4
14.11 oz Rice Hulls (0.0 SRM) Adjunct 5
19 lbs 13.47 oz Viking Pilsner Malt (2.0 SRM) Grain 6
19 lbs 13.47 oz Viking Wheat Malt (3.0 SRM) Grain 7
1 lbs 12.22 oz Viking Vienna Malt (4.3 SRM) Grain 8
1.76 oz Perle [8.0%] - Boil 40 min Hops 9
3.53 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 10
3.53 oz Hallertau Blanc [10.5%] - Steep 15 min Hops 11
3.53 oz Mandarina Bavaria [8.5%] - Steep 15 min Hops 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
10.58 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 14
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 15

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