Myfa King Midwest IPA (Hop Hearty)

All Grain Recipe

Submitted By: Barleypopmaker (Shared)
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Brewer: Jason Johnson
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: ROBOBREW
Bitterness: 61.9 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 3 days Hops 8
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

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