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Roggenbier 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Roggenbier (27 ) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 17.0 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |