Sleprock Sucker Punch Saison

All Grain Recipe

Submitted By: rslepster (Shared)
Members can download and share recipes

Brewer: Sleprock
Batch Size: 11.50 galStyle: Saison (16C)
Boil Size: 15.02 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.78 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 0.88 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs 3.70 oz Turbinado [Boil] (10.0 SRM) Sugar 4
10.58 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
0.71 oz Northern Brewer [8.2%] - Boil 60 min Hops 6
1.43 oz Citra [13.9%] - Boil 30 min Hops 7
2.88 Whirlfloc Tablet (Boil 15 min) Misc 8
1.73 oz Orange Peel, Sweet (Boil 5 min) Misc 9
4.28 oz Citra [13.9%] - Steep 30 min Hops 10
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11
5.75 oz Citra [13.9%] - Dry Hop 9 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine