Sleprock Sucker Punch Saison

Brewer: Sleprock
Batch Size: 11.50 gal	Style: Saison (16C)
Boil Size: 15.02 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 67.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.9° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 5.78 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 1.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 0.88 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
2 lbs 3.70 oz	Turbinado [Boil] (10.0 SRM)	Sugar	4
10.58 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	5
0.71 oz	Northern Brewer [8.2%] - Boil 60 min	Hops	6
1.43 oz	Citra [13.9%] - Boil 30 min	Hops	7
2.88 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.73 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
4.28 oz	Citra [13.9%] - Steep 30 min	Hops	10
2.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	11
5.75 oz	Citra [13.9%] - Dry Hop 9 days	Hops	12

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