WEIZEN 50% Wheat 4-23-20

All Grain Recipe

Submitted By: bloombrews (Shared)
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Brewer: Bloombrews
Batch Size: 12.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.26 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Ss Brewtec 15 Gallon Kettels
Bitterness: 12.6 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Wizen Single Decock with 110 Rest
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 11.52 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.69 oz SAAZ Whole 2.8% [2.8%] - Boil 60 min Hops 4
0.60 oz SAAZ Whole 2.8% [2.8%] - Boil 10 min Hops 5
3.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Notes

Done fermenting in only 5 days. Taste is great - banana, easy drinking already, some decoction taste from the long 75" boil. Brother Allan was here in town and wanted to keep drinking it from the Coni tank.

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