WEIZEN 50% Wheat 4-23-20
All Grain Recipe
Submitted By: bloombrews (Shared)
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Brewer: Bloombrews | |
Batch Size: 12.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 15.26 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Ss Brewtec 15 Gallon Kettels |
Bitterness: 12.6 IBUs | Boil Time: 75 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Wizen Single Decock with 110 Rest |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 11.52 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
10 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2.69 oz |
SAAZ Whole 2.8% [2.8%] - Boil 60 min |
Hops |
4 |
0.60 oz |
SAAZ Whole 2.8% [2.8%] - Boil 10 min |
Hops |
5 |
3.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Notes
Done fermenting in only 5 days. Taste is great - banana, easy drinking already, some decoction taste from the long 75" boil.
Brother Allan was here in town and wanted to keep drinking it from the Coni tank.This Recipe Has Not Been Rated