55 - Sluttony 2 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Simon Lei Fredslund | |
| Batch Size: 5.28 gal | Style: Double IPA (22A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Simons elgryde Wizardized |
| Bitterness: 235.3 IBUs | Boil Time: 75 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage med Cold Crash |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.06 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.41 oz |
Warrior [15.0%] - First Wort |
Hops |
3 |
| 0.71 oz |
Ella (aka Stella) [15.0%] - First Wort |
Hops |
4 |
| 0.71 oz |
Magnum [12.0%] - First Wort |
Hops |
5 |
| 10.58 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
6 |
| 0.35 oz |
Magnum [12.0%] - Boil 75 min |
Hops |
7 |
| 0.56 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.56 oz |
Magnum [12.0%] - Boil 45 min |
Hops |
9 |
| 0.56 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
| 1.06 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
11 |
| 0.56 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
12 |
| 0.56 oz |
Citra [12.0%] - Steep 15 min |
Hops |
13 |
| 0.56 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
14 |
| 0.56 oz |
Sorachi Ace [13.0%] - Steep 15 min |
Hops |
15 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.41 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
17 |
| 1.41 oz |
Sorachi Ace [13.0%] - Dry Hop 4 days |
Hops |
18 |
| 1.02 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
19 |
| 0.95 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
20 |
| 0.67 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
Taste Notes
Klon af Amager Bryghus Gluttony, men denne gang med lidt anden humle, da jeg ikke havde nok af den rette.Notes
19. marts 2020 - Bryggedag
Overnight mæskning fra kl. 00.30 - 9.00.
First Wort Hop i hopspider og alt kører efter planen. Godt nok bliver OG lidt lav, selvom der burde være højere sukkerindhold pga. nattens mæskning, men sådan gik det åbenbart ikke.
Chillet til 25 grader med spiralen og tilsat rehydreret 2x US05.
Refraktometer måler 1066, mens Tilt siger 1059 (kalibreret fra 1061).
15. april 2020
Smager dejligt. Tror det er Simcoe, der giver den det gode. Men den første version var lidt bedre.This Recipe Has Not Been Rated
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