BarrelCorp Brown 
All Grain Recipe
Submitted By: Nichy (Shared)
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| Brewer: Nichy | |
| Batch Size: 6.08 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 24.1 SRM | Equipment: Grainfather |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.16 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs 10.83 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
4 |
| 2.47 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 2.47 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
6 |
| 8.82 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
7 |
| 8.82 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
8 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
10 |
| 1 lbs 1.64 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
11 |
| 1.06 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
12 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
15 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
16 |
| 3.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
17 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
19 |
Notes
21L mash water
13L sparge waterThis Recipe Has Not Been Rated
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