BarrelCorp Brown

All Grain Recipe

Submitted By: Nichy (Shared)
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Brewer: Nichy
Batch Size: 6.08 galStyle: British Brown Ale (13B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 24.1 SRMEquipment: Grainfather
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.16 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs 10.83 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 10.46 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
1 lbs 1.64 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
2.47 oz Carafa I (337.0 SRM) Grain 5
2.47 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 6
8.82 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 7
8.82 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 8
1 lbs 1.64 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 9
1.06 oz Topaz [17.0%] - Boil 60 min Hops 10
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 14
3.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

Notes

22L mash water 8L sparge water

This Recipe Has Not Been Rated

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