Derrick's Dank Juice

All Grain Recipe

Submitted By: justinnummer (Shared)
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Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 1
5 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
3 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 3
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
8.00 oz Extra Special (Briess) (130.0 SRM) Grain 5
0.50 oz Ariana [12.0%] - Boil 60 min Hops 6
0.50 oz Wolf [11.5%] - Boil 60 min Hops 7
0.50 oz Wolf [11.5%] - Boil 15 min Hops 8
0.50 oz Ariana [12.0%] - Boil 15 min Hops 9
1.00 oz Wolf [11.5%] - Steep 15 min Hops 10
1.00 oz Ariana [12.0%] - Steep 15 min Hops 11
2.00 oz Ariana [12.0%] - Dry Hop 7 days Hops 12

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