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Pastor Peters Persnickity Porter 
All Grain Recipe
Submitted By: RipUSMC (Shared)Members can download and share recipes
| Brewer: Rip | |
| Batch Size: 4.80 gal | Style: Brown Porter (12A) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.88 gal | Deer Park (R), Bottled Water | Water | 1 |
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Crisp Chocolate (650.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 50 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |