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All Grain Recipe

Submitted By: LeonardAshcroft (Shared)
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Brewer: Leonard Ashcroft
Batch Size: 5.00 galStyle: Scottish Heavy (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
6.00 oz Barley, Flaked (1.7 SRM) Grain 2
4.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2.00 oz Light Chocolate (Muntons) (208.1 SRM) Grain 4
2.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 5
0.25 Potassium Metabisulfite (Mash 0 min) Misc 6
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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