Old Speckled Hen

All Grain Recipe

Submitted By: eknee (Shared)
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Brewer: Eric Knee
Batch Size: 10.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.26 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Stout Stand Rig
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
17 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 16.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.99 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1 lbs 10.43 oz Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) Extract 6
0.80 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Taste Notes

Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle

This Recipe Has Not Been Rated

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