Old Speckled Hen 
All Grain Recipe
Submitted By: eknee (Shared)
Members can download and share recipes
| Brewer: Eric Knee | |
| Batch Size: 10.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.26 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Stout Stand Rig |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 16.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1.99 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
5 |
| 1 lbs 10.43 oz |
Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) |
Extract |
6 |
| 0.80 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
Taste Notes
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin LyleThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor