Warhog Clone (PHBS) 21L
All Grain Recipe
Submitted By: bigmunchez (Shared)
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Brewer: Stewart Allan | |
Batch Size: 5.55 gal | Style: American IPA (21A) |
Boil Size: 8.21 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Keg Mash Tun and 70L Kettle (IPA) |
Bitterness: 61.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: HERMS 2 Step, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
10.58 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
0.89 oz |
Warrior [16.0%] - First Wort |
Hops |
4 |
10.58 oz |
Sugar, Table (Sucrose) [Boil for 15 min] [Boil] (1.0 SRM) |
Sugar |
5 |
0.72 oz |
Citra [11.8%] - Boil 10 min |
Hops |
6 |
0.72 oz |
Simcoe [15.0%] - Boil 10 min |
Hops |
7 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
1.41 oz |
Simcoe [12.5%] - Steep 0 min |
Hops |
10 |
0.70 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
11 |
0.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
2.80 oz |
Simcoe [12.5%] - Dry Hop 5 days |
Hops |
13 |
0.71 oz |
Citra [11.8%] - Dry Hop 5 days |
Hops |
14 |
0.69 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
15 |
0.34 oz |
Galaxy [12.3%] - Dry Hop 5 days |
Hops |
16 |
1.41 oz |
Simcoe [12.5%] - Dry Hop 3 days |
Hops |
17 |
0.71 oz |
Citra [11.8%] - Dry Hop 3 days |
Hops |
18 |
0.34 oz |
Galaxy [12.3%] - Dry Hop 3 days |
Hops |
19 |
Notes
Vital stats from the website are OG 1.062, FG 1.006, ABV 7.5%, 70 IBU
The brewer has stated Simcoe was a significant contributing flavour, specifically mentioning catty/dank.
The website talks about passionfruit flavours.
The colour is very light and its hazy presumably from all the dry hops. No sweetness in the flavour.
Version 2
Pale ale water profile. Ca 55, Mg 4, Na 28, Cl 50, SO4 100
05/05/18 Brewday
Chilled to 16.5°
Set initially to 16.5°
Oxygenated for 4 mins
Finished with 53L at OG 1.062
06/05/18 (day 1) Underway at 12 hours
07/05/18 (day 2) Set to 17°
11/05/18 (day 6) Addd first lot of dry hops. Set to 20°
13/05/18 (day 8) Added the rest of the dry hops.
17/05/18 (day 12) Commenced chilling. FG 1.007.
20/05/18 (day 15) Kegged.
===================================This Recipe Has Not Been Rated