S'AMARGUETA

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 66.04 galStyle: Strong Bitter (11C)
Boil Size: 73.97 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: SlowBeer 250L
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: My mash
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.04 gal Cala Rajada, IB Water 1
110 lbs 3.70 oz Low Colour Maris Otter Simpsons (1.8 SRM) Grain 2
25 lbs 5.65 oz Vienna Malt Simpsons (3.0 SRM) Grain 3
11 lbs 0.37 oz Chocolate Malt Simpsons (101.5 SRM) Grain 4
5 lbs 8.18 oz Dextrin Malt Simpsons (0.7 SRM) Grain 5
1 lbs 1.64 oz Loral [11.9%] - First Wort Hops 6
1 lbs 1.64 oz Cascade [6.1%] - Steep 15 min Hops 7
1 lbs 1.64 oz Centennial [9.4%] - Steep 15 min Hops 8
0.2 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
15.00 g Clarex (Primary 14 days) Misc 10
3 lbs 1.38 oz Loral [11.9%] - Dry Hop 7 days Hops 11
9.70 oz Centennial [9.4%] - Dry Hop 7 days Hops 12
5.29 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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