Ingredients
| Amount |
Name |
Type |
# |
| 46.23 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 82 lbs 10.77 oz |
Low Colour Maris Otter Simpsons (1.8 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Vienna Malt Simpsons (3.0 SRM) |
Grain |
4 |
| 9 lbs 14.73 oz |
Cookie Malt Viking (25.4 SRM) |
Grain |
5 |
| 8 lbs 13.10 oz |
Heritage Crystal Malt Simpsons (91.4 SRM) |
Grain |
6 |
| 6 lbs 9.82 oz |
Caramel Pale Malt Vikings (4.1 SRM) |
Grain |
7 |
| 6 lbs 9.82 oz |
Chocolate Malt Simpsons (601.3 SRM) |
Grain |
8 |
| 5 lbs 8.18 oz |
Viking Dextrin Malt (5.3 SRM) |
Grain |
9 |
| 3 lbs 4.91 oz |
Roasted Barley Simpsons (812.2 SRM) |
Grain |
10 |
| 2 lbs 3.27 oz |
Brown Malt Simpsons (264.0 SRM) |
Grain |
11 |
| 1 lbs 5.87 oz |
Hallertauer Mittelfrueh [5.0%] - Boil 125 min |
Hops |
12 |
| 1000.00 g |
Sirope de Caramel (Boil 10 min) |
Misc |
13 |
| 4 lbs 6.55 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
14 |
| 125.00 g |
Salt (Boil 10 min) |
Misc |
15 |
| 0.2 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
16 |
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