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HOWF IPA Simcoe 
All Grain Recipe
Submitted By: HOWF (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: English IPA (12C) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: BIAB - 20 l |
| Bitterness: 50.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) UK (4.1 SRM) | Grain | 1 |
| 10.58 oz | Melanoiden Malt (40.6 SRM) | Grain | 2 |
| 7.05 oz | Caramunich Malt (76.1 SRM) | Grain | 3 |
| 1.41 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Simcoe [13.0%] - Boil 45 min | Hops | 5 |
| 0.88 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | West Coast IPA (Wyeast #1217) | Yeast | 8 |
| 0.88 oz | Victoria [13.0%] - Dry Hop 4 days | Hops | 9 |