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Ginger Citrus Mead 
Mead Recipe
Submitted By: Webbdav (Shared)Members can download and share recipes
| Brewer: David Webb | |
| Batch Size: 5.00 gal | Style: Fruit and Spice Mead (M3A) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2015 |
| Color: White4 | Equipment: Mead - Davids |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 15.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 oz | Ginger Root (Mash 0 min) | Misc | 1 |
| 0.50 oz | Orange Peel, Sweet (Mash 0 min) | Misc | 2 |
| 15 lbs | Honey - Clover [Steep] (4.0 SRM) | Honey | 3 |
| 1.00 tsp | Acid Blend (Primary 0 min) | Misc | 4 |
| 1.0 pkgs | Lalvin D-47 (Lallemand - Lalvin #D-47) | Yeast | 5 |
| 2.49 g | Fermaid K (Primary 1 days) | Misc | 6 |
| 0.50 tsp | Yeast Energizer (Primary 1 days) | Misc | 7 |
| 2.49 g | Fermaid K (Primary 2 days) | Misc | 8 |
| 2.49 g | Fermaid K (Primary 3 days) | Misc | 9 |
| 2.49 g | Fermaid K (Primary 7 days) | Misc | 10 |