Stan Ale V1 
Extract Recipe
Submitted By: bbutlerau (Shared)
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| Brewer: Brad | |
| Batch Size: 6.08 gal | Style: American-Style India Pale Ale (52 ) |
| Boil Size: 1.32 gal | Style Guide: GABF 2013 |
| Color: 7.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.71 oz |
Galaxy [13.2%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Galaxy [13.2%] - Boil 30 min |
Hops |
4 |
| 0.71 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
5 |
| 0.71 oz |
Galaxy [13.2%] - Boil 15 min |
Hops |
6 |
| 0.53 oz |
Cascade [6.7%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 3 lbs 4.91 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
| 0.53 oz |
Cascade [6.7%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
REAAAALY bitter wort, hopefully will mellowNotes
Smells amazing
After 4 days the SG was 1.015
Again after 8 days SG 1.015
after 2 weeks stable at 1.012
Bottled on the 15/12/13 - drank a bottle flat, very tasty, bitterness has mellowed wellThis Recipe Has Not Been Rated
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