Amber in the A.M

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: American Amber Ale (19A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: ROBOBREW
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 2
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
2.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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