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Amber in the A.M 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Brewer: DrVorlauf | |
| Batch Size: 5.25 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: ROBOBREW |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 12.00 oz | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 2 |
| 12.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 8.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |